The abundant enzymes in sprouts make them easily digestible. One of the most alkalizing foods known, sprouts provide nutrients that are easily assimilated into our bodies.
Studies have also shown that Mung and other types of sprout contain exceptionally high levels of a natural cancer fighting compound called sulforaphane (20 – 50 times more than in mature broccoli) which helps support antioxidants such as vitamin C and vitamin E.
Compound Abundant in Broccoli Sprouts
No fillers, No chemicals, No preservatives, Just good natural food.
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