is a Sprout?
are baby plants in their prime. They have a greater concentration of
vitamins and minerals, proteins, enzymes, phytochemicals, anti-oxidants,
nitrosamines, trace minerals, bioflavonoid and chemo-protectants such
as sulphoraphane and isoflavone which work against toxins, resist cell
mutation and invigorate the body's immune system, than at any other
point in the plant's life even when compared with the mature vegetable.
an extremely valuable source of oxygen, enzymes, antioxidants, vitamins,
minerals and quantities of protein in their most natural form which
the body can easily assimilate. Sprouts are readily digested with the
help of the many enzymes they contain.
The high level of simple sugars in sprouts makes them a quick energy
food. Many of the proteins in sprouts are pre-digested, or broken down
into their constituent amino acids, making them easily absorbable by
the body, even for those with weak digestive organs. Every type of sprout
contains a life force that is essential to well-being. The main reason
we eat sprouts is to gain energy and vitality from this life force.
SPROUTS are biogenic-alive and capable of transferring their life energy
to you. Even after refrigeration, they continue to grow and increase
in nutritional value!
SPROUTS contain enzymes which aid in digestion and convert starches
into sugars, protein into amino acids, and fats into fatty acids.
SPROUTS provide the highest quality proteins, which are easy for the
body to use, are low in fat and contain no saturated fat or cholesterol.
SPROUTS contain essential vitamins, and minerals in their purest natural
SPROUTS provide a good source of fiber, which stimulates the body's
internal self-cleansing abilities.
SPROUTS slow the aging process.
SPROUTS are an excellent source of anti oxidants.
SPROUTS are a quick energy food due to the high level of simple sugars
SPROUTS are easily digested and absorbed by the body.
SPROUTS can provide you with a fresh garden in your kitchen when none
other is available. Seeds can be stored economically for long periods
of time with the potential of many times their weight in fresh produce.
SPROUTS are simple, easy and fast to grow. You can have fresh sprouts
in 1 to 1 1/2 days instead of 30 to 90 days needed to grow most vegetables.
SPROUTS can be as is, in salads, in sandwiches, in soups, in any stir
fry, with pancakes, with bread, or on just about anything. LET YOUR
IMAGINATION RUN WILD!
SPROUTS are the missing link to daily nutrition and home food storage
SPROUTS are the perfect natural multi vitamin pill with nothing missing.